Recent Blog Entries:
It got me thinking about how challenging it can be to access health services for those who live in a remote location, even without the added element of weather.
It will come as no great surprise that city living presents enormous challenges for encouraging healthy behaviours. Foods that are high in sugar, fat and salt and low in nutrients are seemingly available on every street corner.
My colleagues at Work for a Better Bangladesh have created a video about walking—and the involvement of young people in creating better pedestrian environments. HealthBridge partners around the world are supporting this movement.
Addressing both the supply side (or availability and quality of services) and demand side (the decision and/or ability to access services) is what excites and motivates me about this MNCH project.
We can create better cities. We can invite and celebrate diversity. Watch the video below.
Can chickens make a difference to the diet of the rural poor? I think so, and so does Bill Gates, but a few others disagree with him.
The list of benefits was so long that my eyes started to glaze over. Green roofs would mean cooler buildings, helping to reduce the urban heat island effect. People would have the opportunity to come into more contact with greenery and living things; their stress would thus decline.
As the Field to Fork project has now wrapped up, Ky – Research Officer at HealthBridge Vietnam – has offered some insights into project achievements in Son La and Hue province of Vietnam.
Having grown up enjoying the beauty of Western Ghats in a small town of South India, moving to a highly dense city like Dhaka was a huge challenge. In contrast to the morning fog, roads meandering between the hills, coffee orchards and chirping birds, in the city lives were constrained and controlled by technology and machines.