Recent Blog Entries: Nutrition
Tobacco, alcohol, junk food, sugary beverages—at least part of their appeal is how heavily they are pushed.
I’m working with interns at the Institute of Wellbeing to start developing guidelines for school and university canteens that will be better for both health and the environment.
Participants buzzed as they discussed possible answers, laughed and cheered when they scored points and sighed when they didn’t. It was just like a TV game show!
But, what if hospital-based deliveries are associated with lower rates of optimal breastfeeding practices? This is the situation in Son La. Through our needs and baseline assessments we interviewed over 400 women and found that – by some measurements – delivering in a district or provincial hospital was associated with less optimal breastfeeding practices.
It got me thinking about how challenging it can be to access health services for those who live in a remote location, even without the added element of weather.
Addressing both the supply side (or availability and quality of services) and demand side (the decision and/or ability to access services) is what excites and motivates me about this MNCH project.
Can chickens make a difference to the diet of the rural poor? I think so, and so does Bill Gates, but a few others disagree with him.
The list of benefits was so long that my eyes started to glaze over. Green roofs would mean cooler buildings, helping to reduce the urban heat island effect. People would have the opportunity to come into more contact with greenery and living things; their stress would thus decline.
As the Field to Fork project has now wrapped up, Ky – Research Officer at HealthBridge Vietnam – has offered some insights into project achievements in Son La and Hue province of Vietnam.