Recent Blog Entries: Malnutrition
At the end of the trial, we found a significant difference in diet diversity and quantity of nutritious food consumed by women and children compared to the control group.
Participants buzzed as they discussed possible answers, laughed and cheered when they scored points and sighed when they didn’t. It was just like a TV game show!
As the Field to Fork project has now wrapped up, Ky – Research Officer at HealthBridge Vietnam – has offered some insights into project achievements in Son La and Hue province of Vietnam.