---
title: Comparison of measures of diet quality using 24-hour recall data of First Nations Adults Living on Reserve in Canada.
date: 2021-11-05T10:33:00-04:00
author: Mike Mella
canonical_url: "https://healthbridge.ca/library/comparison-of-measures-of-diet-quality-using-24-hour-recall-data-of-first-nations-adults-living-on-reserve-in-canada"
section: Library
---
#### Nutrition & Food Security

### Library Publication 

 

 

   Author: Batal M, Fediuk K, Ing A, Berti PR, Johnson-Down L, Sadik T, Chan HM 

  

  Year:  2021  

  Regions:  Canada  

  Type:  Journal Article  

  Languages:  English  

 

 

#### Document

### Summary

 

Objective assess the diet quality of First Nations adults in Canada using percentage energy from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 *Eating Well with Canada’s Food Guide - First Nations, Inuit and Métis* (EWCFG-FNIM) and a Healthy Eating Index (HEI).

 

 

 [Read the full publication:  Comparison of measures of diet quality using 24-hour recall data of First Nations Adults Living on Reserve in Canada.   ](https://doi.org/10.17269/s41997-021-00489-5)