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Health, Nutrition and Food Security | HealthBridge

HealthBridge works with partners world-wide to improve health and health equity through research, policy and action.

Library Search Results: Health, Nutrition & Food Security

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Market Foods, Own Production and Social Economy: how food acquisition sources influence nutrient intake among Ecuadorian farmers and the role of agroecology in supporting healthy diets. Sustainability

Author / Publisher: Deaconu A, Berti PR, Cole DC, Mercille G, Batal M

Year: 2021

Region: South America

Type: Book

Topic: Health, Nutrition & Food Security

Language: English

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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Author / Publisher: Ana Deaconu, Stephen Sherwood, Myriam Paredes, Peter Berti, Pablo López, Donald Cole, Fabian Muñoz, Pedro Oyarzún, Ross Borja, Marcelo Aizaga, Eliana Estrella & Gabriel April-Lalonde, Geneviève Mercille & Malek Batal

Year: 2021

Region: South America

Type: Journal Article

Topic: Health, Nutrition & Food Security

Language: English

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Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands

Author / Publisher: Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal

Year: 2021

Region: South America

Type: Journal Article

Topic: Health, Nutrition & Food Security

Language: English

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Using DHS and MICS data to complement or replace NGO baseline health data: an exploratory study

Author / Publisher: Peter R. Berti, Milena Nardocci, Nicolas Greliche, Naomi M. Saville

Year: 2021

Region: Global

Type: Journal Article

Topic: Health, Nutrition & Food Security

Language: English

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HealthBridge Annual Report 2020

Author / Publisher: HealthBridge

Year: 2020

Region: Global

Type: Other Report

Topic: Livable Cities
Tobacco Control & NCD Prevention
Sexual, Reproductive, Maternal, & Child Health
Health, Nutrition & Food Security

Language: English

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Assessing responsible food consumption in three Ecuadorian city regions, Chapter 10 of Sustainable Food Assessment

Author / Publisher: Myriam Paredes, Donald C. Cole, Fabian Mu ñ oz, Gabriel April- Lalonde, Yubari Valero, Priscila Prado Beltr á n, Laura Boada, Peter R. Berti, and the Ekomer project team

Year: 2020

Region: Global

Type: Book

Topic: Health, Nutrition & Food Security

Language: English

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Summary (French): Maximizing use of existing data to strengthen program design, evaluation and impact

Author / Publisher: HealthBridge

Year: 2020

Region: Global

Type: Other Report

Topic: Health, Nutrition & Food Security

Language: French

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Summary: Maximizing use of existing data to strengthen program design, evaluation and impact

Author / Publisher: HealthBridge

Year: 2020

Region: Global

Type: Other Report

Topic: Health, Nutrition & Food Security

Language: English

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Booklet(French): Maximizing use of existing data to strengthen program design, evaluation and impact

Author / Publisher: HealthBridge

Year: 2020

Region: Global

Type: Other Report

Topic: Health, Nutrition & Food Security

Language: French

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Booklet: Maximizing use of existing data to strengthen program design, evaluation and impact

Author / Publisher: HealthBridge

Year: 2020

Region: Global

Type: Other Report

Topic: Health, Nutrition & Food Security

Language: English

Read this publication