Peter joined HealthBridge in 1998. As Nutrition Advisor he is responsible for ensuring the technical quality of all of HealthBridge’s work in food and nutrition research and programming. Much of his work has been in the Americas (Ecuador, Bolivia and Brazil) where he has conducted research and managed programmes in food system research, nutritional assessment and food fortification.
His work emphasizes nutrition-sensitive agriculture, and food systems. He brings to his work a command of data analysis, which enables novel insight into program evaluation. This includes analyses showing the impact of the recently completed chicken and egg intervention in Bolivia, an integrated nutrition and agriculture intervention in Malawi, and the widely cited review of nutrition impacts of agriculture programs.