Assessing responsible food consumption in three Ecuadorian city regions, Chapter 10 of Sustainable Food Assessment

Health, Nutrition & Food Security

Library Publication

Author: Myriam Paredes, Donald C. Cole, Fabian Mu ñ oz, Gabriel April- Lalonde, Yubari Valero, Priscila Prado Beltr á n, Laura Boada, Peter R. Berti, and the Ekomer project team

Year: 2020

Regions: Global

Type: Book

Languages: English

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