Facilitating gender-sensitive research for tobacco control policy development in Brazil

Facilitating gender-sensitive research for tobacco control policy development in Brazil
Soils, food & healthy communities project
Improving dietary diversity and diet quality through systems innovation – A pilot study in Vietnam
Our goal was to identify best practices for improving farm and dietary diversity through participatory communities. We studied farming biodiversity, farming practices, dietary diversity, the food market and natural resources, and conducted analyses that will allow us to develop and test interventions that could improve farm and dietary diversity.
Tobacco and poverty: Research and capacity building
Promoting evidence-based communication for improving cancer control in Vietnam
Improved health through agriculture Interventions
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